Sunday, February 17, 2013

Meal 3. Banana Bread


Recipe borrowed from http://theshiksa.com/2012/06/13/greek-yogurt-banana-nut-bread/

INGREDIENTS

  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp unsalted butter, room temperature
  • 2 eggs, room temperature
  • 1/4 cup applesauce
  • 3 very ripe bananas, mashed (1 lb.)
  • 1 cup Greek yogurt (whole, 2% or nonfat)
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • Dash of cloves
  • Dash of nutmeg
  • 1/3 cup chopped walnuts
  • Nonstick cooking oil spray

YOU WILL ALSO NEED

  • Electric mixer, large mixing bowl, medium mixing bowl, small mixing bowl, spatula, 2 medium loaf pans (8 1/2 x 4 1/2 inches each)
Total Time: 1 Hour 15 Minutes
Servings: 16
Kosher Key: Dairy
Bake: 44-55 min at 325. Turn once in the oven

Read more at http://theshiksa.com/2012/06/13/greek-yogurt-banana-nut-bread/#EyWz8Ghv7h8b1GCI.99 

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